Ingredients
1/3
cup frozen strawberry daiquiri concentrate, thawed
3
tablespoons water
1
tablespoon balsamic vinegar
2
cups fresh strawberry halves
1
cup fresh raspberries
1
cup cantaloupe balls or cubes
2
fresh peaches, peeled, pitted and sliced
2
fresh plums, pitted, sliced
1
sprig fresh mint
Preparation
In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.
