Ingredients
1
cup uncooked bulgur
1
cup boiling water
1/4
cup orange juice
1/4
cup olive oil
1/2
medium cucumber, seeded, chopped (about 1 cup chopped)
1/2
cup chopped red onion
1/2
cup sweetened dried cranberries
1/3
cup loosely packed fresh flat-leaf (Italian) parsley, chopped
1/3
cup loosely packed fresh mint leaves, chopped
1
tablespoon grated orange peel
1/2
teaspoon salt
1
orange, peeled, sectioned and chopped
1/2
cup chopped walnuts, toasted
1/2
cup crumbled feta cheese (2 oz)
Preparation
Place bulgur in large heatproof bowl. Pour boiling water over bulgur; stir. Let stand about 1 hour or until water is absorbed.
Stir in orange juice, oil, cucumber, onion, cranberries, parsley, mint, orange peel and salt; toss well. Cover; refrigerate 2 to 3 hours or until well chilled.
Just before serving, stir in chopped orange; sprinkle with walnuts and feta cheese.
