Ingredients
1/4
cup butter
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
6
cups SpongeBob SquarePants Fruity Splash™ cereal
Square and star cookie cutters
Candy eyes
Black decorating gel
White decorating icing
Preparation
Spray 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High 30 to 45 seconds or until melted and stirred smooth. Thoroughly stir in cereal. With greased hands, lightly press mixture in pan. Cool 15 minutes. Using cookie cutters, cut bars into square and star shapes.
Decorate bars with candy eyes and black decorating gel to make SpongeBob and Patrick faces, using photo as a guide. Store tightly covered.
