Ingredients
2
cans (15 oz each) Progresso™ black beans, drained
1/4
small sweet onion
3
to 4 cloves roasted garlic
1/2
jalapeño chile, seeds removed
Dash salt
3
tablespoons fresh lime juice (2 medium)
1/4
cup olive oil
1
avocado, pitted, peeled and diced
1/4
cup chopped tomato
1
tablespoon chopped fresh cilantro
Tortilla chips
Preparation
Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency.
Spoon mixture into serving dish. Top with avocado, tomato and cilantro. Serve immediately with tortilla chips.
