Ingredients
1
lb ground beef (at least 80% lean)
1 1/4
cups finely shredded white cheddar cheese or shredded Monterey Jack cheese
1
package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
2 1/2
cups shredded lettuce
1 1/4
cups pico de gallo
Preparation
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In medium bowl, stir together beef, 1/2 cup of the shredded cheese and the taco seasoning mix (from dinner kit.) Shape mixture into 30 (1 1/4-inch) balls; place in pan. Bake 15 to 20 minutes or until thoroughly cooked and no longer pink in center. Keep warm.
Heat tortillas (from dinner kit) as directed on package. Fill each tortilla with lettuce, pico de gallo, remaining shredded cheese and 3 meatballs. Serve tacos with taco sauce (from dinner kit.)
