Ingredients

1

                        pouch Betty Crocker™ peanut butter cookie mix

Oil, water and egg called for on cookie pouch mix

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

1/4

cup creamy peanut butter

1

tube Betty Crocker™ white decorating cookie icing

Preparation

Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.

Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.

In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.