Ingredients
4 whole pieces star anise
2 teaspoons fennel seeds
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground cardamom
1 teaspoon ground nutmeg
Preparation
Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use.
Grind fennel seeds in the spice grinder to form a fine powder.
Combine all ingredients, and store in an airtight container away from the light. Keeps for 6 months.
