Ingredients
4
cups torn leaf lettuce
1
cup sliced fresh mushrooms
1/2
cup sliced radishes
1
large tomato, chopped
2
tablespoons chopped fresh basil
1
tablespoon chopped fresh chives
2
teaspoons sugar
1/2
teaspoon dry mustard
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons tarragon or white wine vinegar
2
tablespoons extra-virgin olive oil
Preparation
In large bowl, combine all salad ingredients.
In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.
