Ingredients
4
cups uncooked small pasta shells (14 oz)
2
cups chopped cooked ham
2
cups chopped unpeeled cucumbers
1
cup finely chopped carrots
1/2
cup chopped red bell pepper
1/2
cup finely chopped green onions (8 medium)
1 1/2
cups mayonnaise or salad dressing
1/2
cup milk
1/4
cup Dijon mustard
2
tablespoons chopped fresh dill
1/4
to 1/2 teaspoon salt
Preparation
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
