Garden Vegetable Bake Recipe

Ingredients

1/2

cup grated reduced-fat Parmesan cheese topping

1

cup chopped zucchini

2/3

cup whole kernel sweet corn (from 15.25-oz can)

1

small tomato, chopped (1/2 cup)

1

medium onion, chopped (1/2 cup)

3/4

                        cup Bisquick Heart Smart® mix

1

cup fat-free (skim) milk

1/2

cup fat-free egg product or 4 egg whites

1/2

teaspoon salt

1/4

teaspoon pepper

Preparation

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion. Sprinkle remaining 1/4 cup cheese over vegetables.

In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.

Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

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