Ingredients

1/2 cup Roasted Garlic 

1 cup sour cream 

1 cup low-fat Greek yogurt 

3 tablespoons milk 

1/3 cup chopped fresh chives, plus more for topping 

Kosher salt and freshly ground pepper 

Preparation

In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.