Ingredients
1/2 cup Roasted Garlic
1 cup sour cream
1 cup low-fat Greek yogurt
3 tablespoons milk
1/3 cup chopped fresh chives, plus more for topping
Kosher salt and freshly ground pepper
Preparation
In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.