Ingredients
12
unpeeled small red potatoes, cut into fourths
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon ground cumin
1/2
teaspoon paprika
1/2
teaspoon peppered seasoned salt
1/4
cup chopped fresh cilantro
Preparation
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”).
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
Sprinkle potatoes with cilantro; toss to coat.
