Ingredients
1
loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2
tablespoons olive or vegetable oil
1/2
cup soft cream cheese with roasted garlic
8
ounces thinly sliced cooked deli roast beef
1/4
teaspoon coarsely ground pepper
4
roma (plum) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)
Preparation
Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
