Ingredients
24
slices (1/2 inch thick) baguette (about 8 oz)
1
to 2 tablespoons olive oil
2
large cloves garlic
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4
cup diced fresh mozzarella cheese
2
tablespoons chopped fresh basil leaves
1/4
teaspoon coarse (kosher or sea) salt
1/4
teaspoon pepper
Preparation
Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
Meanwhile, stir together all remaining ingredients except garlic.
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
