Ingredients
1/4
cup light sour cream
1/2
teaspoon prepared horseradish
1/4
teaspoon Dijon mustard, if desired
24
garlic Melba rounds or other low-fat garlic crackers
4
slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips
1
tablespoon chopped fresh parsley
Preparation
In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.
