Garlic Parmesan Mashed Potatoes Recipe

Ingredients

5

lb Yukon gold potatoes, peeled and cut into 1-inch pieces

2

cups Progresso™ chicken broth (from 32-oz carton)

1

bulb garlic, cloves peeled

3/4

cup butter

1/2

teaspoon salt

1

cup shredded Parmesan cheese (4 oz)

Chopped fresh chives, if desired

Preparation

In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.

Meanwhile, in 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.

Drain potatoes, and return to pan. Pour broth mixture over potatoes, and mash together until fluffy; stir in cheese. Top with chives.

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