Ingredients
1 1/2
pounds extra-lean ground beef
1
small bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
tablespoon prepared horseradish
1
tablespoon yellow mustard
1/2
teaspoon salt
1/3
cup chili sauce or ketchup
1
unsliced round loaf Italian or sourdough bread, 8 inches in diameter
Preparation
Heat oven to 350°F.
Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.
