Ingredients
Roasting pan with turkey drippings (from Heritage Turkey with Oyster Dressing)
2 tablespoons all-purpose flour
1 teaspoon freshly chopped thyme
1 cup finely chopped cooked turkey giblets (from Chris Hastings's Turkey Stock)
1 turkey liver, finely chopped
2 1/2 cups warm Chris Hastings's Turkey Stock
Coarse salt and freshly ground black pepper
Preparation
Set roasting pan across two burners over medium heat. When drippings begin to simmer, whisk in flour and cook, whisking, for 3 minutes. Add thyme, giblets, and liver, and stir to combine.
Add 1/2 cup stock and whisk until smooth. Bring to a simmer. Continue adding stock, 1/2 cup at a time, whisking, until all the stock has been added. Season with salt and pepper. Keep warm until ready to use.
