Ingredients
1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned
Preparation
Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
Serve sauce warm or cool.
