Ginger Pork And Snow Peas Recipe

Ingredients

1

package (8.8 oz) microwavable long-grain white rice

1

lb pork tenderloin, cut into 1/4-inch slices

1

red bell pepper, cut into 3/4-inch pieces

1

package (6 oz) fresh snow pea pods, strings removed

1

cup orange-ginger stir-fry sauce

Preparation

Cook rice in microwave as directed on package.

Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.

Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

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