Ingredients
2
teaspoons ground ginger
1/2
teaspoon salt
1/2
teaspoon pepper
1
pork tenderloin (about 1 lb)
1
teaspoon vegetable oil
1/4
cup mayonnaise
2
teaspoons wasabi powder
1
clove garlic, finely chopped
Preparation
Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
