Ingredients
Sugar
1 orange slice
2 quarter-inch-thick slices peeled fresh ginger
1 one-inch piece orange zest
2 ounces brandy
1 ounce Cointreau
2 tablespoons lemon juice
2 teaspoons pure maple syrup
Ice
Preparation
Place sugar on a plate. Run orange slice around the rim of a glass; rotate rim in sugar. Muddle ginger in a cocktail shaker. Add orange zest, brandy, Cointreau, lemon juice, maple syrup, and ice; shake. Strain into glass.
