Gingerbread Waffles Recipe

Ingredients

2 cups all-purpose flour 

1/4 cup granulated sugar 

1 teaspoon baking powder 

1 teaspoon baking soda 

3/4 teaspoon salt 

1 1/2 teaspoons ground cinnamon 

1 teaspoon ground ginger 

1/2 teaspoon ground cardamom 

1/4 teaspoon ground cloves 

4 large eggs 

6 tablespoons unsalted butter, melted and cooled 

1 cup whole milk 

1/2 cup sour cream, plus more for serving 

3 tablespoons unsulfured molasses 

Lingonberry preserves (or other berry preserves), for serving 

Preparation

Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.

Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.

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