Gingered Rice And Beef Recipe

Ingredients

1

lb extra-lean (at least 90%) ground beef

1

tablespoon grated gingerroot

1

box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)

2

cups water

1

medium red bell pepper, coarsely chopped (1 cup)

2

cups frozen sugar snap peas (from 12 oz bag)

Preparation

In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.

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