Ingredients
1 1/2
pounds medium shrimp, cooked, peeled and deveined
1/4
cup soy sauce
2
teaspoons finely chopped gingerroot
1/4
cup white vinegar
2
tablespoons sugar
2
tablespoons sweet sake or apple juice
1 1/2
teaspoons salt
2
to 3 tablespoons thinly sliced green onions
Preparation
Arrange shrimp in single layer in shallow glass or plastic container.
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
