Gluten Free Bacon Gruy Re Scones Recipe

Ingredients

2

                        cups Bisquick™ Gluten Free mix

4

oz gluten-free Gruyère cheese, shredded (1 cup)

6

slices gluten-free bacon, crisply cooked, crumbled

1 1/2

cups whipping cream

2

tablespoons butter, melted

Preparation

Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.

Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.

Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

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