Gluten Free Brownie Goody Bars Recipe

Ingredients

1

                        box Betty Crocker™ Gluten Free brownie mix

Butter and eggs called for on brownie mix box

1

                        cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

1/2

cup salted peanuts, coarsely chopped

1

cup semisweet chocolate chips (6 oz)

1/2

cup creamy peanut butter

1 1/2

cups Rice Chex™ cereal

Preparation

Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.

In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

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