Ingredients
1
can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2
cans (12 ounces each) lemon-lime soda pop
5
cups water
1
cup tequila
1/4
cup lime juice
Preparation
In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
