Gluten Free Fudge Crinkles Recipe

Ingredients

1

                        box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix

1

box (4-serving size) gluten free chocolate instant pudding and pie filling mix

1/2

cup butter, melted

1

egg

1/4

cup water

1

teaspoon gluten free vanilla

Sugar

Preparation

Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.

Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.

Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Related Video