Ingredients
4
cups Corn Chex™ or Rice Chex™ cereal
1
cup gluten-free peanut butter baking chips
3
tablespoons butter
1
tablespoon coarse sparkling sugar, if desired
2
cups Chocolate Chex™ cereal
1
cup gluten-free milk chocolate candy drops, unwrapped
Preparation
Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.
