Ingredients
1
tablespoon lemon juice
1 1/2
teaspoons honey
1
teaspoon olive oil
1/2
teaspoon vanilla
1/8
teaspoon pepper
2
firm-ripe pears, cored and thinly sliced
1
apple, cored and thinly sliced
1
cup spinach leaves, torn into bite-size pieces
1
tablespoon sliced almonds, toasted
1/2
oz chèvre (goat) cheese, crumbled
Preparation
In large bowl, beat lemon juice, honey, oil, vanilla and pepper with whisk. Add pears, apple and spinach; toss to coat.
Divide mixture among 4 serving plates. Top with almonds and cheese.
