Ingredients
1/2
cup 100% pomegranate juice
1/2
cup orange juice
1/4
cup packed brown sugar
1/4
cup granulated sugar
1
bag (12 oz) fresh cranberries (3 cups)
Preparation
In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.
