Gluten Free Zucchini Apple Bread Recipe

Ingredients

2

                        cups Bisquick™ Gluten Free mix

1

cup shredded zucchini (about 1 medium)

1

small unpeeled apple, shredded (1/2 cup)

3/4

cup sugar

1/3

cup vegetable oil

2

teaspoons ground cinnamon

1/2

teaspoon ground nutmeg

1

teaspoon gluten-free vanilla

3

eggs

Preparation

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

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