Ingredients
2
cups Gold Medal™ all-purpose flour
1/4
cup sugar
2 1/2
teaspoons baking powder
1
teaspoon pumpkin pie spice
1/2
teaspoon salt
1/3
cup firm butter or margarine
1/3
cup milk
1
cup finely shredded carrots (1 1/2 medium)
1/2
cup golden raisins
1
egg
1/2
cup powdered sugar
2
tablespoons milk
1/8
teaspoon pumpkin pie spice or ground cinnamon
Preparation
Heat oven to 400°. Mix flour, sugar, baking powder, pumpkin pie spice and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, carrots, raisins and egg until dough leaves side of bowl and forms a ball.
Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; press slightly.
Bake 15 to 18 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Drizzle with Spice Glaze. Serve warm.
