Ingredients
4
cups Rice Chex™
4
cups Honey Nut Cheerios™
4
cup Golden Grahams™ cereal
1
cup shredded sweetened coconut
1
cup slivered or sliced almonds
1 1/4
cups butter
1
cup corn syrup
1
cup sugar
Preparation
Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
Line a large baking sheet with wax paper and set aside.
Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!
