Gooey Chocolate Cookie Bars Recipe

Ingredients

1

                        pouch Betty Crocker™ double chocolate chunk cookie mix

Vegetable oil, water and egg called for on cookie mix pouch

1

jar (7-oz.) marshmallow crème

8

creme-filled chocolate sandwich cookies, coarsely chopped (1 cup)

1/3

cup M&M’s® minis chocolate candies

Preparation

Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13 x9-inch pan. Bake 10 minutes just until dough is set.

Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.

Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.

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