Ingredients
2/3
cup Gold Medal™ all-purpose flour
2
cups Golden Grahams™ cereal, crushed (1 cup)
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine, melted
2/3
cup apricot jam or preserves
Preparation
Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.
