Ingredients
1 ruby red grapefruit, chilled
4 sugar cubes
One 750-ml bottle Moscato d’Asti
Preparation
Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.
