Ingredients
1/4 cup fresh grapefruit juice
2 tablespoons light-brown sugar
2 grapefruits
4 tablespoons toasted pistachios, coarsely chopped
Preparation
In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among 4 bowls. Top each with 1 tablespoon pistachios.
