Ingredients
1
box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup butter, softened
2
cups powdered sugar
3
tablespoons crème de menthe liqueur
1
cup semisweet chocolate chips (6 oz)
6
tablespoons butter
Betty Crocker™ Chocolate Candy Sprinkles, if desired
Preparation
Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.
