Ingredients
4
cups quick-cooking or old-fashioned oats
3
cups Golden Grahams™ cereal
3
cups Fiber One™ original bran cereal
1
cup chopped walnuts
1
cup sliced almonds
1
cup sunflower nuts
1
cup packed brown sugar
1/2
cup canola or vegetable oil
1/2
cup honey
1/2
cup water
1/2
teaspoon vanilla
1/2
teaspoon almond extract
Preparation
Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
