Ingredients
3/4
cup Yoplait® All Natural Fat Free plain yogurt
2
teaspoons honey
2
teaspoons chopped fresh dill weed
2
teaspoons chopped fresh oregano leaves
1/4
teaspoon salt
1
small clove garlic, finely chopped
24
cocktail picks or toothpicks
24
pitted kalamata olives
24
small grape tomatoes
12
slices (1/2 inch) English (seedless) cucumber, cut in half crosswise
Preparation
In small bowl, mix dip ingredients; set aside.
On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
