Ingredients
1/4
cup vegetable oil
2
tablespoons lemon juice
1/2
teaspoon sugar
1 1/2
teaspoons Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
7
oz spinach, torn into bite-size pieces (5 cups)
1
head Boston lettuce, torn into bite-size pieces (4 cups)
1
package (4 oz) crumbled feta cheese (1 cup)
4
medium green onions, sliced (1/4 cup)
24
pitted ripe olives
3
medium tomatoes, cut into wedges
1
medium cucumber, sliced
Preparation
In tightly covered container, shake all dressing ingredients.
In large bowl, toss salad ingredients and dressing. Serve immediately.
