Ingredients
4
avocados, pitted, peeled
1
tablespoon lime juice
3
tablespoons Old El Paso™ Thick ‘n Chunky salsa
1
container (6 oz) Greek plain yogurt
Coarse sea salt to taste
Preparation
In large bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients; stir gently to mix. Serve immediately.
