Green Beans With Tomatoes And Feta Recipe

Ingredients

2

boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds

1

tablespoon olive oil

1

medium onion, sliced

2

cloves garlic, finely chopped

1

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

1

teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/8

teaspoon crushed red pepper flakes, if desired

1/2

cup crumbled feta cheese (2 oz)

Preparation

Cook beans as directed on boxes, reserving almonds; drain.

Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.

Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.

Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.

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