Ingredients
1 1/2
lb fresh green beans, trimmed
1/2
cup sun-dried tomatoes in oil, drained, chopped
1/3
cup pine nuts
3
tablespoons butter, melted
3
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon pepper
Preparation
Heat oven to 425°F. In medium bowl, toss together all ingredients. Spread mixture in ungreased 17x12-inch half-sheet pan.
Roast uncovered 12 to 15 minutes, stirring twice, until beans are tender and browned.
