Ingredients
2/3
cup whipping cream
12
oz white chocolate baking bars or squares, chopped
1/4
cup Kahlúa
1/4
teaspoon Betty Crocker™ green gel food color
Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired
Preparation
In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.
