Ingredients
1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired
Preparation
In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
Serve dip with tortilla chips.
