Ingredients
1 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1/4
cup finely chopped celery
2
tablespoons sliced green onions (2 medium)
1/2
cup creamy Italian garlic dressing (from 12-oz jar)
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
tablespoon chopped fresh tarragon leaves
24
crostini toasts
Fresh Italian (flat-leaf) parsley leaves, if desired
Preparation
In large bowl, mix chicken, celery and onions.
In blender, place dressing, chopped parsley and the tarragon. Cover; blend on low speed 10 seconds. Blend on high speed 20 to 30 seconds or until smooth. Gently stir dressing into chicken mixture. Cover; refrigerate until serving time.
Top each toast with 1 tablespoon chicken mixture. Garnish with parsley leaves.
