Green Salad With Chickpeas Recipe

Ingredients

1 head Bibb or Boston lettuce, torn

1 cup cherry tomatoes, halved or quartered

1/2 cup canned chickpeas, drained and rinsed (from one 14-ounce can)

1/2 cup Cerignola or other green olives

1/4 medium red onion, thinly sliced

1 tablespoon white balsamic vinegar

1 teaspoon honey

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

Make the salad: Mix together lettuce, tomatoes, chickpeas,olives, and onion.

Make the dressing: Combine vinegar and honey. Pourin oil in a slow, steady stream, whisking constantly untilemulsified. Season with salt and pepper.

Pour dressing over salad just before serving; toss to coat.